Lock, Stock, and Barrel

The musings of a former London PE guy turned Silicon Valley technophile

Cooking

I love food.

Our family would rarely to go out for dinner when I was growing up.  My Mom would spend hours of her day preparing meals for our family and I never appreciated this.  I was the kid that was bringing leftovers of shredded pork and rice for lunch (pretty embarrassing for a 10-year old kid!) while everyone else had peanut butter and jelly sandwiches.  All I wanted was to be “normal” and have a bologna sandwich in my lunch box.

It wasn’t until I got older that I appreciated the value of a home-cooked meal.  My Mom was sooo ahead of the times with banh mi - I would be the coolest kid at the playground these days.

Nowadays, I cook at home as often as I can.  Not only is it fun and relaxing but it is also one of my favorite things to do in the world.

I’ve competed in a few amateur Iron Chef / cooking challenges and watch the Food Network channel all the time.  My dream is to compete on The Next Food Network Star.  I would get my ass handed to me, but it would be fun!

*** Food blog under construction…

5 Comments on “Cooking

  1. Tonuri de apel
    April 5, 2012

    And I love food, especially when I have a great hunger in me. :)
    Only when I look at your pictures i start a hunger.

  2. Katie Raspberry
    April 5, 2012

    Oh my god, makes me hungry~~

  3. TechBusinessNotes
    April 5, 2012

    It looks delicious!! Great pictures!!!

  4. MediaTantrist
    April 6, 2012

    I know the feeling. Now, I appreciate it when my mum cooks. These days, I steal her recipes.

  5. Kim (@kimdd2010)
    January 22, 2013

    Don — you have great taste and great photography skills. Love your photos especially the food ones. It’s pretty amazing to stumble upon your blog, totally by accident, and found there is more than one thing we have in common! Strange … I share your background and interests ( almost exactly!) and I now also seem catch a tech bug .. Grr … Hope to connect with you on email so I can share more … Kim Nguyen

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